Minty Watermelon Salad

By ctaubenheim

Ingredients

• Minty Syrup:
• 1/4 cup sugar
• 1/4 cup chopped fresh mint
• 1/2 tsp ground ginger
• Fruit Salad:
• 1 medium watermelon cut into 1 inch chunks
• 1 pt. raspberries
• 1 pt blueberries
• 1 pt strawberries
• 2 cups halved seedless grapes
• fresh mint leaves

Preparation

Step 1

In a small saucepan, combine sugar, 1/4 cup water, mint and ginger. Bring to a boiling; reduce heat and simmer 5 minutes to thicken slightly. Set aside to cool. Place watermelon, raspberries, blueberries, strawberries and grapes in a large bowl. Add syrup mixture and toss to coat. Top with mint leaves and serve immediately.


Calories: 185
Total Fat: 1g
Cholesterol: 0
Sodium: 5mg
Carbs: 46g