- 12
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Ingredients
- tbl of each:
- 2 lbs whole chicken, cut up
- 2 tbl butter or olive oil
- 1 large white onion
- 3 cloves garlic
- 5 celery stalks, cut into bite size pieces
- 5 carrot, bite size pieces
- 1 turnip
- 2 parsnips
- 1 tomato, cut in half
- 4-6 bay leafs
- ground black pepper
- thyme
- oregano
- basil
- or any tasty green herb
- 6 c vegetable broth
Preparation
Step 1
In a 16-qt pot, on medium heat, heat oil. Add onions, garlic, and chicken. Brown the chicken about 8 minutes in both sides. Add remaining vegetables, herbs and juice/water. Cover and bring contents to a boil. turn heat down slightly, crack the lid, allow to simmer for 3+ hours. Season with salt and pepper per serving. Add rice or noodles.