Grilled Zucchini Spears with Mint

By ctaubenheim

Ingredients

• 2 Large zucchini, halved and cut in to spears
• extra virgin olive oil, for drizzling
• coarse salt and freshly ground pepper
• 1 - 2 Tbsp small mint leaves
• garnish: mint sprigs

Preparation

Step 1

Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning once, until cooked thru 4 - 6 minutes. Transfer to a platter. Drizzle with oil and sprinkle with mint leaves. Garnish with mint leaves.