Spiced Lamb Patties with Nutty Garlic Sauce

Spiced Lamb Patties with Nutty Garlic Sauce
Spiced Lamb Patties with Nutty Garlic Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    garlic cloves, finely grated

  • 1/4

    cup almond butter

  • 4

    tablespoons fresh lemon juice, divided

  • 6

    tablespoons olive oil, divided

  • 1

    teaspoon kosher salt, plus more

  • 1/2

    teaspoon freshly ground black pepper, plus more

  • 1

    pound ground lamb, preferably shoulder

  • 1/2

    medium onion, finely chopped

  • 1/4

    cup chopped fresh parsley

  • 1/2

    teaspoon ground coriander

  • 1/2

    teaspoon ground cumin

  • 1/4

    small head of red cabbage, thinly sliced

  • 1/4

    English hothouse cucumber, halved lengthwise, thinly slice

  • radishes

  • herbs,parsly mint basil tyme

Directions

Whisk garlic, almond butter, 2 Tbsp. lemon juice, 2 Tbsp. oil, and 2 Tbsp. water in a small bowl until smooth; season with salt and pepper. Set sauce aside. Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 Tbsp. oil, 1 tsp. salt, and ½ tsp. pepper in a large bowl just to combine. Form into twelve ¾”-thick patties. Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes. Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 Tbsp. lemon juice and 2 Tbsp. oil in a medium bowl; season with salt and pepper. Serve lamb patties with pita bread, salad, herbs, and reserved sauce.

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