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Ingredients
- 2 Tblsp butter
- 1 lrg can milk
- 4 cups sugar
- 1/4 tsp salt
- 3 oz unsweetend square chocolate
- 1 tsp vanilla
- 1 cup marshmallow creme
- 1 cup nuts
Preparation
Step 1
Bring to boil stirring constantly until it forms soft ball in cold water. Cool to luke warm. Add marshmellow cream, vanilla, and nuts. Pour into buttered pans to cool. 6 Tbls cocoa may be supstituted for squares.