Cream Fudge

Ingredients

  • 2 Tblsp butter
  • 1 lrg can milk
  • 4 cups sugar
  • 1/4 tsp salt
  • 3 oz unsweetend square chocolate
  • 1 tsp vanilla
  • 1 cup marshmallow creme
  • 1 cup nuts

Preparation

Step 1

Bring to boil stirring constantly until it forms soft ball in cold water. Cool to luke warm. Add marshmellow cream, vanilla, and nuts. Pour into buttered pans to cool. 6 Tbls cocoa may be supstituted for squares.