Roasted Red Pepper Dip

from Aimee Silver makes 1 1/2 cups
Roasted Red Pepper Dip
Roasted Red Pepper Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup whole natural almonds (about 3 ounces), toasted

  • 1

    cup drained roasted red peppers from jar

  • 2

    teaspoons red wine vinegar

  • 1 or 2

    large garlic cloves, peeled

  • 2

    tablespoons extra virgin olive oil

Directions

Chop almonds very finely in processor Add roasted red peppers, vinegar and garlic Process to puree Pour olive oil through feed tube and process until puree thickens slightly Season to taste with salt and pepper Can make 1 day ahead Cover and refrigerate Bring to room temperature before serving

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