Roasted Red Pepper Dip

By á-24772

from Aimee Silver
makes 1 1/2 cups

Ingredients

• 1/2 cup whole natural almonds (about 3 ounces), toasted
• 1 cup drained roasted red peppers from jar
• 2 teaspoons red wine vinegar
• 1 or 2 large garlic cloves, peeled
• 2 tablespoons extra virgin olive oil

Preparation

Step 1

Chop almonds very finely in processor
Add roasted red peppers, vinegar and garlic
Process to puree
Pour olive oil through feed tube and process until puree thickens slightly
Season to taste with salt and pepper

Can make 1 day ahead
Cover and refrigerate
Bring to room temperature before serving