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Olive Oil, Garlic & Romano Cheese Mashed Cauliflower

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Ingredients

  • 1 head cauliflower
  • salt & freshly cracked pepper
  • 4-6 cloves garlic, peeled
  • 1/3 cup extra virgin olive oil
  • 1/3 c cream
  • 1/3 c grated Romano cheese
  • Salt & freshly cracked pepper

Details

Preparation

Step 1

Clean cauliflower and break into large flowerette pieces. In a large piece of aluminum foil, tightly wrap cauliflower flowerettes and peeled garlic cloves that have been seasoned with salt and pepper and place in 350°F oven and bake for 45-55 minutes or until tender. Put into casserole dish and mash to desired consistency (I like a little texture to mine). Add EVOO and cream and mix in well. Add the grated Romano cheese and season with salt and pepper as desired. Makes 3-4 servings. Can be made ahead and reheated in a 350°F oven until piping hot.

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