Stew Dumplings

  • 15 mins
  • 30 mins

Ingredients

  • 2 cps flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk (approximately)

Preparation

Step 1

Sift flour, baking powder, and salt together. Add milk all at once and stir to make a soft dough. Drop from tablespoons into simmering stew, cover tightly and cook 12 to 15 minutes without cover.