Turkey & Dumpling Soup

Turkey & Dumpling Soup
Turkey & Dumpling Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (6 oz.) Stove Top stuffing mix for chicken

  • 1/4

    cup oil

  • 2

    eggs

  • 3

    Tbl. Kraft Zesty Italian dressing

  • 1

    onion, chopped

  • 3

    carrots, peeled, chopped

  • 3

    stalks celery, chopped

  • 4

    cups chopped cooked turkey

  • 3

    cans (14 oz.) fat free reduced sodium chicken broth

  • 2

    cups water

  • 1

    sprig fresh rosemary

Directions

Mix dry stuffing, oil and eggs until just blended. Refrigerate 20 minutes Meanwhile, heat dressing in Dutch oven or small stockpot on medium heat. Add vegetables; cook and stir 4 minutes or until crisp-tender. Stir in turkey, broth and water; bring to a boil. Roll stuffing mixture into 12 balls. Carefully add to soup with rosemary; cover. Simmer on medium low heat 15 minutes. Remove and discard rosemary before serving soup.

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