BLT Roll Ups

By jenlin

Can double recipe

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
• 1/4 cup Mayonnaise
• 8 slices cooked Bacon, crumbled
• 1/2 cup chopped tomatoes
• 2 flour tortillas (8 inch)
• 1/2 cup shredded romaine lettuce

Preparation

Step 1

MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.

SPREAD onto tortillas; top with lettuce. Roll up tightly.

CUT each into 7 diagonal slices.