Classic Turkey Gravy Recipe

By dorchuk

Ingredients

• Drippings from 1 roasted turkey
• 1 to 1-1/2 cups turkey or chicken broth
• 1/4 cup all-purpose flour
• Salt and white pepper to taste

Preparation

Step 1

Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons; set aside. Add enough broth to the drippings to measure 2 cups.

In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and white pepper to taste.
Yield: 2 cups.