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Favorite Pecan Pie Bars


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Rate this recipe 4.6/5 (32 Votes)
Favorite Pecan Pie Bars 1 Picture


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/2 cups chopped pecans


Servings 48
Preparation time 10mins
Cooking time 55mins
Adapted from


Step 1

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt;
cut in cold butter until mixture resembles coarse crumbs. Press into
a greased 15x10x1-in. baking pan. Bake 20 minutes.

For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted
butter and vanilla. Stir in pecans. Spread over hot crust.

Bake 25-30 minutes longer or until filling is set. Cool completely in
pan on a wire rack. Cut into bars. Yield: 4 dozen.

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