Favorite Pecan Pie Bars
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold butter, cubed
- 4 eggs
- 1-1/2 cups corn syrup
- 1-1/2 cups sugar
- 3 tablespoons butter, melted
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- 2-1/2 cups chopped pecans
Preparation time 10mins
Cooking time 55mins
Adapted from tasteofhome.com
Preheat oven to 350°. In a large bowl, mix flour, sugar and salt;
cut in cold butter until mixture resembles coarse crumbs. Press into
a greased 15x10x1-in. baking pan. Bake 20 minutes.
For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted
butter and vanilla. Stir in pecans. Spread over hot crust.
Bake 25-30 minutes longer or until filling is set. Cool completely in
pan on a wire rack. Cut into bars. Yield: 4 dozen.