Favorite Pecan Pie Bars

Photo by Debbie R.
Adapted from tasteofhome.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

48

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

48

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups all-purpose flour

  • 1/3

    cup sugar

  • 1/4

    teaspoon salt

  • 3/4

    cup cold butter, cubed

  • FILLING:

  • 4

    eggs

  • 1-1/2

    cups corn syrup

  • 1-1/2

    cups sugar

  • 3

    tablespoons butter, melted

  • 1-1/2

    teaspoons McCormick® Pure Vanilla Extract

  • 2-1/2

    cups chopped pecans

Directions

Preheat oven to 350┬░. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust. Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.

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