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Ingredients
- Ingredients
- 96 * 96 butter-flavored crackers
- 1 * 1 cup creamy Jif® Peanut Butter
- 1 * 1 cup marshmallow creme
- 2 * 2 pounds milk chocolate candy coating, melted
- * Holiday sprinkles, optional
Preparation
Step 1
Directions
* Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
* Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.