Plum-Good Pork Chops

By cnash

Ingredients

• in pork loin chops (7 ounces each) 2 teaspoons canola oil 3/4 cup plum sauce 1/4 cup orange juice 5 teaspoons reduced
• sodium soy sauce 2 garlic cloves, minced 2 teaspoons Dijon mustard 1 teaspoon minced fresh Ginger root 1/4 teaspoon pepper 1 package (12 ounces) broccoli coleslaw mix 1 medium carrot, grated 2 green onions, chopped 2 teaspoons sesame seeds, toasted

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove pork chops and keep warm. Set aside 1/2 cup sauce mixture.
In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender. Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds.