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Ingredients
- 1 LB Hamburger
- 2 oz Sausage
- 1 Bell Pepper
- 1 Large Onion
- 1 15oz can Dark Red Kidney Beans
- 1 28oz Can Diced Tomatoes
- 1 15oz can Rotel with Chilis
- 1/2 Cup Ketchup
- 1 tsp Chili Powder
- 1/2 tsp Garlic
- 1/2 tsp Dry Mustard
- 1/2 tsp Paprika
- Salt & Pepper
- 1 TBS Tony Chacheries Creole Seasoning
- 1/2 tsp Red Pepper Flakes
Preparation
Step 1
Combine all