Breakfast Bread Pudding with Peaches

Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding. PointsPlus® Value: 6 Servings: 4 Preparation Time: 12 min Cooking Time: 30 min Level of Difficulty: Easy

Breakfast Bread Pudding with Peaches
Breakfast Bread Pudding with Peaches

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 4

    oz Bread, French or Vienna (includes sourdough), day-old, trimmed of crust and cubed (about 3 cups)

  • 2

    small Peach, pitted and chopped

  • 2

    Tbsp Raisins, or dried cherries

  • 1/3

    cup(s) Cereal, ready-to-eat, granola, low-fat

  • 3/4

    cup(s) Milk, low-fat or light (1/2% or 1%)

  • 2

    Tbsp Sugar, white

  • 1

    large Egg(s), raw

  • 1/2

    tsp Cinnamon, ground

  • 2

    Tbsp Syrup, pancake, low-calorie

Directions

1. One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola. 2. Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight. 3. Heat oven to 350┬░F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving

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