- 4
- 20 mins
- 30 mins
0/5
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Ingredients
- 1 lb Ground beef
- 1/4 cup chopped onions
- 1 can (8oz) tomato sauce
- 1/2 cup Water
- 2 tsp Chili powder
- 4 Corn tortillas
- 1 cup Shredded Cheddar Cheese
- 1/2 cup chopped tomatoes
- 1/4 cup Sour Cream
Preparation
Step 1
1. Cook meat and onions in large skillet on medium-high heat 3 to 5 mins. or until meat is no longer pink; drain.
2. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble in skillet in 3 layers, starting with a tortilla. Cover; heat 2 mins. or until cheese is melted. Top with sour cream and tomatoes.