BUTTER TARTS****

By Nicky

Ingredients

• Use either the pie crust recipe or tart sheels.
• 1 c. butter (very soft)
• 3 c. brown sugar
• 3 beaten eggs
• 3 tsp. vanilla
• 1 1/2 c. raisins or currents
• 6 tbsp. cream

Preparation

Step 1

Mix all the ingredients well. Put into tart shells.
Bake at 450 F for 8 minutes then reduce the temperature to 350 F and bake until pastry is brown.