Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 T Olive Oil
- 2 large garlic cloves, chopped
- 1 red bell pepper, diced
- 1/2 t. crushed red pepper
- 7 oz. jar of roasted red peppers, drained and julliened
- 1/2 lb.linguine, freshly cooked
- 1/2 c. grated fresh parmesan
- 1/4 c. chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Heat oil in skillet over medium heat.
Add chopped garlic, diced pepper and crushed red pepper and saute until bell pepper softens (about 5 min.)
Remove from heat
Add roasted red peppers, linguine and parmesan, toss until well coated
Season with salt and pepper
Serve with freshly grated cheese and parsley
You'll also love
- Drunken Tuscan Pasta 0/5 (0 Votes)
- Kiwi - Pear - Apple Jam 0/5 (0 Votes)
- Baked Ziti with sausage (for two) 0/5 (0 Votes)
- Linguine With Sea Urchins 0/5 (0 Votes)
Review this recipe