Menu Enter a recipe name, ingredient, keyword...

Linguine with Triple Red Pepper Sauce

By

Simple and delicious!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 T Olive Oil
  • 2 large garlic cloves, chopped
  • 1 red bell pepper, diced
  • 1/2 t. crushed red pepper
  • 7 oz. jar of roasted red peppers, drained and julliened
  • 1/2 lb.linguine, freshly cooked
  • 1/2 c. grated fresh parmesan
  • 1/4 c. chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Heat oil in skillet over medium heat.
Add chopped garlic, diced pepper and crushed red pepper and saute until bell pepper softens (about 5 min.)
Remove from heat
Add roasted red peppers, linguine and parmesan, toss until well coated
Season with salt and pepper
Serve with freshly grated cheese and parsley

You'll also love

Review this recipe

Linguine With Creamy White Clam Sauce Linguini with a Spanish Sofrito