4.7/5
(10 Votes)
Ingredients
- 1 stick softened butter
- 1 minced garlic clove
- 1 tablespoon each chopped parsley and rosemary
- 1/4 teaspoon cayenne pepper
- sourdough baguette
- Thousand Island dressing
- sliced pastrami
- cornichons
- provolone cheese
Preparation
Step 1
Mash 1 stick softened butter with 1 minced garlic clove, 1 tablespoon each chopped parsley and rosemary and 1/4 teaspoon cayenne pepper.
Thinly slice a sourdough baguette; spread the herbed butter on one side of each slice. Flip over half of the bread slices and spread with Thousand Island dressing.
Top with sliced pastrami, and provolone; cover with the remaining baguette slices, buttered-side up.
Cook in a skillet over medium heat until golden, about 4 minutes per side.