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Knorr Creamy Shrimp Alfredo


Decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach.

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Rate this recipe 4.5/5 (13 Votes)


  • 1 package Knorr Pasta Sides - Alfredo
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach leaves
  • 1 Tbsp. vegetable oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 Tbsp. grated Parmesan cheese


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

1) Prepare Knorr Pasta Sides - Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.

2) Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.

3) Stir cooked shrimp into hot Pasta. Sprinkle with cheese.

TIP: Also delicious with chicken! Substitute 1 lb boneless chicken, cut into strips, for the shrimp.
No fresh spinach on hand? Feel free to use 1 package (10 oz.) thawed frozen spinach instead of baby spinach.

Calories 260
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 155 mg
Sodium 1050 mg
Total Carbs 24 g
Dietary Fiber 2 g
Sugars 4 g
Protein 22 g
Vitamin A 20 %
Vitamin C 10 %
Calcium 20 %
Iron 8 %

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