Menu Enter a recipe name, ingredient, keyword...

Ranch Pork Roast

By

Google Ads
Rate this recipe 4.6/5 (22 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon ranch salad dressing mix
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1 boneless whole pork loin roast (2-1/2 pounds)
  • 1 cup water

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Combine the first five ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour water into pan.
Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Yield: 8 servings.


Nutritional Facts
4 ounces cooked pork equals 212 calories, 10 g fat (3 g saturated fat), 70 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.



You'll also love

Review this recipe

Scalloped Potatoes and Pork Chops Cheddar & Bacon Loaf