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Ingredients
- 1 1/2 cups sugar
- 3/4 cup water
- 3 whole cloves
- 3 whole allspice
- 2 cinnamon sticks - (3" ea)
- 12 ounces fresh cranberries
- grated zest of 1 orange
Preparation
Step 1
Bring sugar, water, cloves, allspice and cinnamon sticks to boil in 4-quart saucepan. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.
Remove from heat, add grated orange zest and cool. Refrigerate at least 3 days before using.
Makes 2 1/2 cups relish.
Each 1/4-cup serving: 132 calories; 1 mg sodium; 0 cholesterol; 0 fat; 35 grams carbohydrates; 0 protein; 0.41 gram fiber