Whole Crabs
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 2 lb of fresh crabs
- 3 tablespoons of old bay seasoning
- 1 tablespoon of garlic powder
- 3-4 bay leaves
- 10-15 whole black peppercorns
- Salt to taste
Details
Adapted from tastespotting.com
Preparation
Step 1
Fill cooking pot big enough to fit crabs with water, bring to boil and add salt to taste:
Add bay leaves, whole black peppercorns, old bay seasoning and garlic powder, adjust heat for light simmering and let it all cook for 2-3 mins together.
add crabs and let them simmer for about 8 mins.
Remove crabs from water, shake them a little to remove water they were cooking in and serve while hot.
You'll also love
- Grilled Wild Mushroom and Kale... 4.3/5 (7 Votes)
- Spiced Peach Jam 4.3/5 (7 Votes)
- Shrimp and Corn Cakes 4.3/5 (7 Votes)
- Baked Salmon on Wild Rice and... 4/5 (11 Votes)
- Mini Crab and Cream Cheese Flautas 4.3/5 (3 Votes)
Review this recipe