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Whole Crabs

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 2 lb of fresh crabs
  • 3 tablespoons of old bay seasoning
  • 1 tablespoon of garlic powder
  • 3-4 bay leaves
  • 10-15 whole black peppercorns
  • Salt to taste

Details

Adapted from tastespotting.com

Preparation

Step 1

Fill cooking pot big enough to fit crabs with water, bring to boil and add salt to taste:

Add bay leaves, whole black peppercorns, old bay seasoning and garlic powder, adjust heat for light simmering and let it all cook for 2-3 mins together.

add crabs and let them simmer for about 8 mins.

Remove crabs from water, shake them a little to remove water they were cooking in and serve while hot.

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