Turkey burger with figs

Turkey burger with figs
Turkey burger with figs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    t evvo

  • 1

    t balsamic vinegar

  • 1

    t whole grain dijon

  • 1

    tsp agave nectar

  • 1

    tsp sea salt

  • 1/4

    tsp red pepper flakes

  • 6

    small figs sliced lengthwise

  • 3

    green onions (pale green and whites only)

  • 1

    t mint leaves

  • 1/2

    small yellow onion diced

  • 16

    oz ground turkey

  • 1/4

    large apple cored and diced

  • 2

    t chopped parsley

  • 2

    tsp thyme

  • pepper

Directions

1) whisk together 2t evvo , vinegar, mustard, agave, 1/4 tsp of salt and red pepper. add figs, green onions and mint. toss gently and put aside 2) in skillet over md-low heat, add 1t oil. add yellow onion and sauté til soft, about 5 min. add to large bowl with turkey, apple, parsley, thyme, remaining salt and pepper. mix by hand til just combined. divide into 4 equal parts and shape. 3) large skillet over md, heat 1/2t oil. add 2 patties to skillet and cook 5-6 minutes then flip. after 2 minutes add cheese if you like., cover skillet and cook 1-2 minutes to melt cheese. repeat with remaining patties. 4) while burgers are cooking, toast buns if using them. to serve, place some greens on bottom of bun followed by a burger and a spoonful of fig mix

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