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Turkey burger with figs


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  • 4 t evvo
  • 1 t balsamic vinegar
  • 1 t whole grain dijon
  • 1 tsp agave nectar
  • 1 tsp sea salt
  • 1/4 tsp red pepper flakes
  • 6 small figs sliced lengthwise
  • 3 green onions (pale green and whites only)
  • 1 t mint leaves
  • 1/2 small yellow onion diced
  • 16 oz ground turkey
  • 1/4 large apple cored and diced
  • 2 t chopped parsley
  • 2 tsp thyme
  • pepper



Step 1

1) whisk together 2t evvo , vinegar, mustard, agave, 1/4 tsp of salt and red pepper. add figs, green onions and mint. toss gently and put aside

2) in skillet over md-low heat, add 1t oil. add yellow onion and sauté til soft, about 5 min. add to large bowl with turkey, apple, parsley, thyme, remaining salt and pepper. mix by hand til just combined. divide into 4 equal parts and shape.

3) large skillet over md, heat 1/2t oil. add 2 patties to skillet and cook 5-6 minutes then flip. after 2 minutes add cheese if you like., cover skillet and cook 1-2 minutes to melt cheese. repeat with remaining patties.

4) while burgers are cooking, toast buns if using them. to serve, place some greens on bottom of bun followed by a burger and a spoonful of fig mix

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