Spaghetti Sauce
By á-24534
This spaghetti sauce recipe is over fifty years old. Your house will smell wonderful!
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Ingredients
- 2 TBL chopped parsley - chopped
- 1 medium onion - chopped
- 1 garlic clove - minced
- 1/4 cup butter
- 1/4 cup olive oil
- 12 oz tomato paste
- 2 tsp worchestershire sauce
- 1 pound ground meat
- 16 oz tomato puree
- Spaghetti
Details
Servings 6
Preparation
Step 1
Melt butter and add olive oil into a Dutch oven. Add onion cook until translucent. Stir in garlic and parsley. Break up ground beef with a wooden spoon. Add tomato puree, tomato paste and Worcestershire sauce.
Simmer covered for two hours, plus.
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