Honey Cashew Butter

By glomcrae

from Viking Cooking School

Ingredients

• 1 cup unsalted roasted cashews
• 3 T. sunflower oil, or more if desired
• 2 t. honey, or to taste
• 1/8 t. fine salt, or to taste

Preparation

Step 1

1. In the work bowl of a food processor, combine the cashews, oil, honey and salt. Process the nut mixture on high speed for 30 seconds.

2. Scrape down the sides with a silicone spatula, and then process to the desired smoothness. Add more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the honey and salt to taste.

3. Transfer the cashew butter to a small bowl, and serve with bread or crackers.