Remoulade Sauce

By gilligan1963

Ingredients

• 2 TBL lemon juice
• 6 TBL oil
• 1/4 cup onion
• 1/4 cup green onions
• 1 TBL garlic
• 1 TBL horseradish
• 1 1/2 TBL grain mustard
• 1 1/2 TBL dijon mustard
• 1 1/2 TBL ketchup
• 1 1/2 TBL parsely leaves
• 1/2 tsp salt
• 2 tsp cayenne pepper
• dash of pepper

Preparation

Step 1

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.