Francine's Bagette Appetizer
By á-2895
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Ingredients
- 1 bagette
- cream cheese
- pesto
- sundried tomatoes
- marinated artichoke hearts
- mozza cheese
- spinach
- red peppers
Details
Preparation
Step 1
Cut open baguette lengthwise and remove some bread.
Mix cream cheese and pesto together; spread on bread.
Cut sundried tomatoes and marinated artichoke hearts; spread on bread.
Add mozza cheese, spinach and red peppers.
Wrap tightly in Saran Wrap and refrigerate overnight.
Cut and serve.
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