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Francine's Bagette Appetizer

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Ingredients

  • 1 bagette
  • cream cheese
  • pesto
  • sundried tomatoes
  • marinated artichoke hearts
  • mozza cheese
  • spinach
  • red peppers

Details

Preparation

Step 1

Cut open baguette lengthwise and remove some bread.
Mix cream cheese and pesto together; spread on bread.
Cut sundried tomatoes and marinated artichoke hearts; spread on bread.
Add mozza cheese, spinach and red peppers.
Wrap tightly in Saran Wrap and refrigerate overnight.
Cut and serve.

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