Francine's Bagette Appetizer

By á-2895

Ingredients

• 1 bagette
• cream cheese
• pesto
• sundried tomatoes
• marinated artichoke hearts
• mozza cheese
• spinach
• red peppers

Preparation

Step 1

Cut open baguette lengthwise and remove some bread.
Mix cream cheese and pesto together; spread on bread.
Cut sundried tomatoes and marinated artichoke hearts; spread on bread.
Add mozza cheese, spinach and red peppers.
Wrap tightly in Saran Wrap and refrigerate overnight.
Cut and serve.