Hamburger Soup

By Jacky H

Ingredients

• 1 Tbsp. margarine
• 1 lb. ground beef
• 4 small onions diced
• 1 clove garlic minced
• 1-19oz can tomatoes
• 3 tbsp lemon juice
• 3 tbsp worchestire sauce
• 5 cups water
• 3 lg. diced carrots
• 3 chopped celery stalks
• 3 medium potatoes diced
• 1-10oz can corn
• 3/4 cup elbow macaroni

Preparation

Step 1

In a large pot melt butter. Add beef, cook slightly. Add onions and garlic. Cook until tender. Add tomatoes, lemon juice, worchestire sauce , salt, pepper and water. Bring to boil. Cover and simmer for 1 hour. Add carrots, celery, potatoes and undrained corn. Cover and simmer for 1 hour. Cook macaroni in another pot. Drain and add to soup.