- 1
0/5
(0 Votes)
Ingredients
- 1 quart dill pickles, drained and quartered
- 1 1/2 cups sugar
Preparation
Step 1
Directions
Put quartered pickles back in jar and add all sugar. Turn over every 24 hours (from lid to bottom). Leave on counter for 3 days. Refrigerate and eat after 3 days.