German Potato Pie

German Potato Pie
German Potato Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. sauerkraut, squeezed dry

  • 2

    potatoes ( about 1 pd) peeled, grated and squeezed dry

  • 8

    slices bacon, cooked and crumbled

  • 2

    tbsp caraway seeds

  • salt and pepper

  • 4

    large eggs

  • 1

    c. heavy cream

  • 1

    ( 9 inch) frozen pie shell

Directions

Preheat oven to 375 degrees. In a large bowl, combine the kraut, potatoes, bacon and caraway seeds. Season with salt and pepper. In a small bowl, beat together the eggs and cream. Stir into potato mixture. Pour into pie shell. Transfer to a baking pan. Bake until the filling has set and is golden abound the edges, about 35 minutes. Serve warm or at room temperature. Top with applesauce or sour cream. Serves 4 to 6

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