Sunny Anderson's Fruit Salad

By courtneyepowell

Ingredients

• 1 c halved green seedless grapes
• 1 c quartered strawberries
• 1/2 c blueberries
• 2 T raw honey
• 1/4 c fresh lime juice
• 1 t poppy seeds
• 1/4 c unsalted pistachios
• 1/4 c unsalted walnuts
• 1/2 c low fat plain yogurt

Details

Servings 4

Preparation

Step 1

Toss grapes, strawberries, blueberries, honey, lime juice and poppy seeds together in a bowl and let sit at room temp for 30 mins.

In a pan over med heat, toast pistachios and walnuts for about 5 mins or until fragrant, making sure to constantly stir or toss nuts. Roughly chop toasted nuts and toss them with fruit. Serve a scoop of fruit salad with a dollop of yogurt.