2003 Frank 'n' Swiss Crescents

By boandozzy

One appetizer equals 94 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 453 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.

Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Originally published as Frank 'n' Swiss Crescents in Light & Tasty February/March 2002, p31

Ingredients

• 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
• 2 tablespoons Dijon mustard
• 1/2 cup shredded reduced-fat Swiss cheese
• 1/2 teaspoon salt-free seasoning blend
• 8 reduced-fat hot dogs

Preparation

Step 1

Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.

Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.

Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 16 appetizers.