Oatmeal Scotchies

Oatmeal Scotchies
Oatmeal Scotchies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    C. All-Purpose Flour

  • 1

    t. Baking Soda

  • 1/2

    t. Salt

  • 1/2

    t Ground Cinnamon

  • 1

    C (2 Sticks) Butter or Margarine, Softened

  • 3/4

    C. Granulated Sugar

  • 3/4

    C. Packed Brown Sugar

  • 2

    Eggs

  • 1

    t.Vanilla Extract or Grated Peel of 1 Orange

  • 3

    C. Uncooked Quick or Old-Fashioned Oats

  • 1 2/3

    C (11-oz. pkg) NESTLE TOLL HOUSE Butterscotch Flavored Morsels

Directions

PREHEAT oven to 375 degrees COMBINE Flour, Baking Soda Salt and Cinnamon in a small bowl. Beat Butter, Gradually beat in large Flour mixture. Stir in Oats and Morsels. Drop by rounded tablespoon onto greased baking sheets. BAKE for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies Cool on Baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-rol to l pan. Prepare dough as above. Spread into prepared pan. Bake for minutes or until very lightly browned. Cool completely in pan on wire rack. Cut into bars.

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