Zucchini Oatmeal Cookies
By á-29897
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 3 TB greek yogurt (plain flavor)
- 3/4 c splenda or truvia
- 3 large egg whites
- 1 tsp vanilla
- 2 1/2 c oat flour (grind your own from oatmeal) or whole wheat flour
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp baking soda
- 2 c zucchini, grated (variation: 2 c mashed bananas may be substituted for zucchini)
- 3 c oatmeal
- 1/2 c chocolate chips (sure, throw some chips in there!)Chocolate Zucchini Oatmeal Cookies
- 1 c nuts optional
Details
Adapted from trainwithjess.wordpress.com
Preparation
Step 1
Beat yogurt and egg whites together very well. Then add splenda and vanilla to the yogurt and egg mixture. Add dry ingredients to the wet mixture. Stir in zucchini, oatmeal, chocolate chips (if you are going there) and nuts. Drop onto Pam-sprayed cookie sheet. Bake at 350°F for about 10 minutes
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