Gingerbread Hot Chocolate

By KeyIngredient

Ingredients

• Toppings:
• 3 cups skim milk
• 1 packet of Sweet'N Low
• 2 tsp molasses
• 3 1/2 Tbsp unsweetened cocoa
• 4 whole cloves
• 1 small cinnamon stick
• 1 tsp ginger powder
• Light whipped cream
• Crumbled gingersnap cookie

Preparation

Step 1

Pour milk into a medium sauce pan, and start cooking over medium heat.
Sift in unsweetened cocoa and whisk with a silicone covered whisk until completely incorporated.
Add Sweet'N Low, cloves, molasses, cinnamon stick and ginger powder. Whisk until all combined.
Cook for about 7-10 minutes.
Top off with whipped cream and crumbled gingersnap cookie.