Raw Kale Salad

By sheilaolim

Servings: 4 • Size: 1 1/4 cups • Old Points: 2 pts • Points+: 2 pts
Calories: 80 • Fat: 6 g • Carb: 3 g • Fiber: 1 g • Protein: 4 g • Sugar: 1 g
Sodium: 304 mg • Cholesterol: 7 mg

Ingredients

• 1 bunch kale, preferably dinasaur (lacinato), ribs removed and discarded (6 oz total without ribs)
• 1 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1 tbsp freshly squeeze lemon juice (from 1/2 lemon)
• 1/3 cup fresh grated Parmesan cheese (Parmigiano-Reggiano

Preparation

Step 1

Slice the kale into 1/4-inch thin ribbons. In a large bowl combine the kale with oil and salt. Using your hands, massage the kale for 3 minutes until the kale softens.

Toss with the lemon juice and grated cheese and serve