Peachy Cream Dessert

By jannycerv

Ingredients

• 1 cup cold butter
• 2 cups self rising flour
• 1 cup chopped pecans
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 8 oz cool whip
• 5 medium peaches,peeled and sliced thin
• 14 oz peach glaze

Preparation

Step 1

Directions

Cut butter into flour, until crumbly, add pecans and press in a greased 9x13x2 inch pan. Bake at 350 degrees for 25 minutes, cool.
Beat cream cheese and powdered sugar until fluffy, beat in cool whip, spread over cooled crust. Arrange sliced peaches over top of cream cheese. Carefully spread peach glaze over peaches, cover and refrigerate.