Pie Crust

Pie Crust
Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1

    teaspoon salt

  • 3/4

    cup vegetable shortening or lard

  • 3/4

    cup salted butter, cut into pieces

  • 1

    egg, lightly beaten

  • 1

    tablespoon distilled white vinegar

Directions

Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg, 5 tablespoons cold water and the white vinegar. Stir until just combined. Divide the dough in half and chill until needed or freeze till needed.

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