Meatballs (great)

By lknowles

From the Food Channel Network.

Ingredients

• Part 1
• 1 1/2 Cups soft white bread cubes
• 1/3 Cup milk
• 1 Egg
• Part 2
• 1 LB Ground Beef
• 1/2 Cup grated Romano / Parmesan Cheese
• 1/2 Tsp garlic minced
• 1/2 Cup parsley minced
• salt and pepper to taste
• Part 3
• Olive Oil

Preparation

Step 1

Part 1.
Mix Milk & egg, add bread cubes and let stand 15 minutes
Part 2.
Mix well & make into small sized balls.
Part 3.
add Olive oil to pan (non-stick) brown meatballs, add to spaghetti sauce if your cooking altogether.

If you are just making meatballs put them on a sheet pan & bake @ 350 degrees til done