Pumpkin Dip

By cjn61

Ingredients

• 4 cups confectioner’s sugar
• 2 8-oz pkgs cream cheese
• 1 30-oz can pumpkin pie mix
• 2 tsp cinnamon
• 1 tsp ginger

Preparation

Step 1

Cream conf sugar & cream cheese until smooth. Add the rest of ingredients and mix well.

Serve with Nabisco Ginger snaps.

With leftover dip, mix 1-2 eggs. Bake in pie crust @ 350 degrees till done.