Ruby's Farm Holiday Sausage Swirls

By Debbie54

Ingredients

• Topping:
• 1 lb Sausage, mild, hot or sage
• 2 8oz cans crescent rolls
• hot mustard, pepper jelly, grated sharp chedder cheese

Preparation

Step 1

Preheat oven to 375. Separate crescent rolls into rectangles, spread with a line layer of uncooked sausage. Top each rectangle with either 2 tsp mustard, 1 tbsp jelly, or 2 tbsp cheese. Roll (from short end), chill until firm. Slice each roll into 4 slices. Blace on ungreased baking sheet. Baked for 15-20 minutes or until golden brown. Serve hot. Makes 32 swirls.