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Ingredients
- 2 c. diced rhubarb
- 1 c. drained crushed pineapple
- 2 well beaten eggs
- 1 c. granulated sugar
- 1/4 tsp. salt
- 2 1/2 tsp. flour
- 1/2 tsp. vanilla
- 2 tsp. milk
Preparation
Step 1
Mix rhubarb and pineapple together and cover with other ingredients which have been mixed into a mooth paste.
Pour into an unbaked pie shell and cover with pastry strips.
Bake at 350 F for 35 minutes