Fettucine with Lowfat Alfredo

By Bostoncook

Ingredients

• 1 pound lowfat ricotta cheese
• 6 tablespoons skim milk
• 1/3 cup parmesan cheese
• 1 pound fettucine
• 2 tablespoons light butter
• 1/2 cup fresh parsley, minced
• salt and pepper

Preparation

Step 1

1. Cook pasta.

2. Beat ricotta and milk. Add cheese. Toss with pasta and butter. Add parsley. Season.