Sweeney Todd

  • 15 mins
  • 25 mins

Ingredients

  • 3 oz concentrated mango juice
  • 5 drops red food coloring
  • 1 shot tequila
  • 1 oz fresh lime juice
  • 1/2 oz Cointreau
  • 1 oz cranberry juice
  • 3 drops black food coloring (plus 3-4 drops)
  • 1 white rock candy swizzle stick

Preparation

Step 1

1. Pour mango juice into a highball glass; stir in red food coloring.
2. In a cocktail shaker filled halfway w/ice, combine tequila, lime juice, Cointreau, cranberry juice & 3 drops black food coloring; shake.
3. Strain tequila mix into glass, pouring slowly over back of a spoon to create a floating layer above juice.
4. Brush remaining black food coloring onto a candy swizzle stick ($9/12 sticks; ohnuts.com).
5. Let dry for 10 min before serving. Place on top of glass.