- 15 mins
- 25 mins
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Ingredients
- 3 oz concentrated mango juice
- 5 drops red food coloring
- 1 shot tequila
- 1 oz fresh lime juice
- 1/2 oz Cointreau
- 1 oz cranberry juice
- 3 drops black food coloring (plus 3-4 drops)
- 1 white rock candy swizzle stick
Preparation
Step 1
1. Pour mango juice into a highball glass; stir in red food coloring.
2. In a cocktail shaker filled halfway w/ice, combine tequila, lime juice, Cointreau, cranberry juice & 3 drops black food coloring; shake.
3. Strain tequila mix into glass, pouring slowly over back of a spoon to create a floating layer above juice.
4. Brush remaining black food coloring onto a candy swizzle stick ($9/12 sticks; ohnuts.com).
5. Let dry for 10 min before serving. Place on top of glass.