Herbed Pork Tenderloin Recipe

By susanwadle

Ingredients

• 2 Pork Tenderloins
• 1 tbsp each chopped Rosemary & Thyme leaves
• 11 slices Prosciutto
• Olive Oil
• Salt & Pepper

Preparation

Step 1

Preheat oven at 450 F.
Pat tenderloins dry.
Combine rosemary, thyme, salt and pepper in a small bowl.
Rub tenderloins with olive oil.
Sprinkle herbs all over the tenderloins.
Wrap tenderloins using a layer of prosciutto slices.
Use kitchen twine to secure them in place.
At this point, you could wrap it up and refrigerate it for up to 24 hours before continuing.
Roast the tenderloins at 450 F for 20-25 minutes, to an internal temperature of 140-145 degrees, depending on your preference for medium rare or medium.
Cover with foil and let rest 15 minutes before slicing and serving.