Gingersnap Dip Recipe

By kylaroy7

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 2 teaspoons pumpkin pie spice
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 package (16 ounces) gingersnaps

Preparation

Step 1

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Yield: 3 cups.