Parmesan Lemon Smashed Potatoes

Easy to make Parmesan Lemon Smashed Potatoes recipe.

Photo by Denise S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds of fingerling potatoes or any small potato

  • 4

    cloves garlic, minced

  • 1/3

    cup fresh parsley, minced

  • 1/4

    cup grated Parmesan cheese

  • Zest of 1 lemon

  • Salt & pepper to taste

Directions

Preheat oven to 400 degrees. Place potatoes in a large pot and cover with water. Bring to a boil on the stove and let simmer until potatoes are cooked through, about 15 min. Drain potatoes and pat dry. Line a large baking sheet with parchment paper and mist with nonfat cooking spray. Evenly place all potatoes onto baking sheet, and then using the flat end of a meat mallet, or the bottom of a cup, gently smash each potato. Lightly mist potatoes with an olive oil mister, and then sprinkle with salt and pepper. Place in oven and roast for about 20-30 minutes, using tongs to flip them over once about halfway through. While potatoes are cooking, combine lemon zest, parsley, garlic, and Parmesan in a small bowl. When potatoes are done cooking, toss them in a large bowl with the lemon and Parmesan mixture. Serve immediately. Each serving equals 5 PointsPlus

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